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Naf Naf Grill is owned by Israelis. Before it became a chain, it was a local Israeli restaurant in Naperville, Illinois. When the business grew, a decision was obviously made to cut out all references to Israel or Israeli. I get it - better for business in the Midwest if you're "Middle Eastern."


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$4.99 See more photos 10/28/2017 salad Israeli Salad at Naf Naf Grill "Love this place! I know it's a local chain, but the food is just good. Naf Naf was recommended to us by my wife's boss, and we love Mediterranean food so we were in. First thing is it all tastes so fresh s d…


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By Jonathan Maze on Jun. 06, 2018 Naf Naf Grill Sahar Sander, who took a former Taco Bell and turned it into one of the fastest-growing restaurant chains in the country, Naf Naf Grill, has died. He was 47. The company confirmed that Sander passed away unexpectedly at home last week. The cause of death was not known.


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Naf Naf Grill. 1875 K Street NW #100 (enter on 19th Street); 202-618-3724. Open Monday through Friday 10:30 AM to 10 PM, and Saturday and Sunday 10:30 AM to 8 PM. Correction: This post originally gave the wrong location for the restaurant.


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Naf Naf Grill is a restaurant on a mission to popularize the best staples of Middle Eastern food. Made-from-scratch pitas, hand-cut salads, and freshly prepared sauces are all served as an accompaniment to award-winning shawarma and falafel.


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It didn't take long for Paul Damico to recognize what made Naf Naf special. The former President of North America for Focus Brands arrived in June. To that point, Damico had never eaten at the 38-unit fast casual. After touring 14 Chicago-area locations, though, he realized what separated the brand also represented its greatest opportunity. […]


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Naf Naf Grill. 13 Jul, 2023, 10:00 ET. The Middle Eastern fast-casual concept is launching the ALL NEW Naf Fries just in time for National Fry Day on July 13th. CHICAGO, July 13, 2023 /PRNewswire.


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With an average per-person ticket of $10-$12, Naf Naf Grill is affordable for college students, Sloan says. A typical location is about 2,500 square feet with 65-70 seats.And as people get to know Naf Naf Grill, Sloan says, the catering portion of the business (5-10 percent) is growing. Sloan says there are plans for 10 new stores in 2016.


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Rachel Kurland - September 14, 2016 0 A fire has started in King of Prussia. But don't worry — it comes with fries. Naf Naf Grill — "naf naf" is slang in Israel for "to start a fire" — opened last week at 100 Main St., the first location on the East Coast for the company.


FastCasual Middle Eastern Chain Naf Naf Grill Opens Near Dupont

#NafHacks at Home with Chef Pat: Israeli Chopped Salad June 24, 2020 As we slide into summer, Chef Pat's been looking for the top picks to pack in a picnic basket. Enter: Israeli chopped salad! Made with English cucumber and fresh parsley and cilantro, this summertime salad is crisp, bright, and goes with pretty much anything.


Falafel Fans Rejoice Naf Naf Grill Expands to Minnesota Eater Twin Cities

Naf Naf Grill provided the free pita sandwiches from 11 a.m. to 3 p.m. on its first day. "We had a line about a block long, which is pretty impressive since it is so cold," Sloan said. The.


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Naf Naf Grill. 20 Jul, 2023, 10:00 ET. The Chicago based fast-casual concept releases a Labneh sauce. It's Naf Naf's spin on a Middle Eastern Classic. CHICAGO, July 20, 2023 /PRNewswire/ -- Naf.


Hily Designs Naf Naf PrimaveraVerano 2014

Sahar Sander, co-founder of the Chicago-based Naf Naf Middle Eastern Grill concept, died June 1 of a heart attack. He was 47.


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Ron Ruggless | Mar 17, 2021 Naf Naf Grill, the fast-casual Middle Eastern concept, and an investor group have acquired the entire minority ownership in the company previously held by affiliates.


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Naf Naf actually means "fan the flame" in Hebrew and suggests encouraging friends and family to come together for a meal. But the chain has also had to overcome tragedy when cofounder Sahar.


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Published: Jun 19, 2023 This Israeli salad is a refreshing blend of chopped cucumbers, tomatoes, onions and peppers, all tossed in a lemon dressing. A colorful side dish that's full of flavor and pairs well with chicken and fish!

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